Honey

Honey

Honey is a sweet, viscous food substance made by bees and some related insects. Bees produce it from the sugary secretions of plants (floral nectar) or from secretions of other insects, by regurgitation, enzymatic activity, and water evaporation. They store it in wax structures called honeycombs. So it is collected from wild bee colonies, or from hives of domesticated bees, a practice is known as beekeeping or apiculture. This is a popular folk treatment for burns and other skin injuries. It has long been used as a topical antibiotic by practitioners of traditional and herbal medicine. For chronic and acute coughs, a Cochrane review found no strong evidence for or against the use of it.

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