Pickles

Pickles

South Asian pickles known as Achar. Pickles are prepared and preserved through natural or controlled fermentation. Fermentation is one method of pickling, but not all pickles are fermented. When vegetables and fruits are fermented, healthy bacteria break down the natural sugars. This item is very famous to many people. Some people eat this in their daily meal. You may have heard about the health benefits of pickles and pickle juice.

We collect our products from our own entrepreneurs. They prepared their products at home without any chemicals. Homemade item is prepared in the summer and is matured by exposing to sunlight for up to two weeks. The pickle is kept covered with muslin while it is maturing.
They use 100 % pure raw materials. We do not compromise with quality. You can trust us about quality. We have many kinds of Achar such as Alu Bukhara achar, Boroi achar, Chalter achar, Amloki achar. Besides Mixed achar, Jolpai achar, Tetul achar, Roshun achar, Shatkorar achar, etc.

But filling up with the ever-increasing demands of the customers, our company provides standard quality products. We have also some other products for you. So if you want many more. Just check out our Website or Facebook